Vidwan-ID : 94607



  • Prof Sushil Kumar Singh

  • Assistant Professor
  • National Institute of Technology, Rourkela
Publications 2014 - 2024

Publications

  • 19
    Journal Articles
  • 4
    Book Chapter
  • 10
    Review
  • 2
    Projects
  • 3
  • 9

Citations / H-Index

402 Citations
11 h-index
273 Citations

Altmetrics

10
1
2

Google Scholar

Co-author Network


Expertise

Food Science and Technology

Food Extrusion, Food Nanotechnology, Machine Learning, Food Process Modelling, Computer Simulation in Food Process Operations

Personal Information

Prof Sushil Kumar Singh

Male
Department of Food Process Engineering National Institute of Technology, Rourkela
Sundargarh, Odisha, India - 769008


Experience

  • Assistant Professor

    Department of Food Process Engineering

    National Institute of Technology, Rourkela

  • Food Technologist

    other

  • Product Development Engineer

    other


Qualification

  • Ph.D.

    South Dakota State University, Brookings, SD, USA

  • M.Tech.

    Indian Institute of Technology, Kharagpur

  • B.Tech.

    G.B.Pant University of Agriculture & Technology, Pantnagar


Honours and Awards

2011

ICAR International Fellowship 2011-12

Indian Council of Agricultural Research (ICAR), New Delhi, India

2010

Deutscher Akademischer Austausch Dienst (DAAD) Fellowship

Bonn, Germany

2009

GATE Fellowship

MHRD, New Delhi, India

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2011

ICAR International Fellowship 2011-12

Indian Council of Agricultural Research (ICAR), New Delhi, India

2010

Deutscher Akademischer Austausch Dienst (DAAD) Fellowship

Bonn, Germany

2009

GATE Fellowship

MHRD, New Delhi, India

2005

National Talent Scholarship

Indian Council of Agricultural Research (ICAR), New Delhi, India

Read Less

Membership In Professional Bodies

2019

Institution of Engineers (India)

Life Member

2019

Association of Food Scientists & Technologists, India (AFSTI)

Life Member

2018

Indian Society of Agricultural Engineers (ISAE)

Life Member

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2019

Institution of Engineers (India)

Life Member

2019

Association of Food Scientists & Technologists, India (AFSTI)

Life Member

2018

Indian Society of Agricultural Engineers (ISAE)

Life Member

2012

Institute of Food Technologists (IFT)

Professional Member

2012

American Society of Agricultural & Biological Engineers (ASABE)

Professional Member

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Research Projects

Encapsulation of bioactive compound through extrusion process to develop Ready-to-Eat functional snacks

Funding Agency : SERB, New Delhi

Development of low cost All-in-one Millet processing machine

Funding Agency : DST, New Delhi

Encapsulation of bioactive compound through extrusion process to develop Ready-to-Eat functional snacks

Funding Agency : SERB, New Delhi

Development of low cost All-in-one Millet processing machine

Funding Agency : DST, New Delhi

Read Less