Vidwan-ID : 94611



  • Prof Sabyasachi Mishra

  • Professor
  • National Institute of Technology, Rourkela
Publications 2006 - 2024

Publications

  • 52
    Journal Articles
  • 1
    Book Chapter
  • 2
    Conference
    Proceedings
  • 5
    Review
  • 2
    Other
  • 4
  • 4
  • 2
  • 30

Citations / H-Index

1441 Citations
20 h-index
595 Citations

Google Scholar

Co-author Network


Expertise

Food Process Engineering

Food and Bioprocess Engineering , Food Safety and Quality Control, Food Technology

Personal Information

Prof Sabyasachi Mishra

Male
Department of Food Process Engineering National Institute of Technology, Sector 1, Rourkela, Odisha, India
Raurkela, Odisha, India - 769008


Experience

  • Professor

    National Institute of Technology, Rourkela

  • Associate Professor

    Department of Food Process Engineering

    National Institute of Technology, Rourkela

  • Assistant Professor

    Department of Food Process Engineering

    National Institute of Technology, Rourkela

  • Associate Professor

    Department of Food Process Engineering

    Central Agricultural University, Imphal


Qualification

  • PhD

    University of Saskatchewan, CANADA

  • M.Tech.

    Indian Institute of Technology Kharagpur


Doctoral Theses Guided

2023

Development Of Probiotic Finger Millet (Eleusine Coracana) Milk Powder

Shweta Yadav, National Institute of Technology, Rourkela

2022

Development Of Membrane Filtration Process Protocol For Reduction Of Astringency And Retention Of Bioactive Compounds In Cashew Apple (Anacardium Occidentale L.) Juice

Abdullah S., National Institute of Technology, Rourkela

2022

Design And Development Of A Cryogenic Decorticator Cum Grinder For Phytochemical Rich Myrobalan Fruit Powder

Sumit Sudhir Pathak, National Institute of Technology, Rourkela

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2023

Development Of Probiotic Finger Millet (Eleusine Coracana) Milk Powder

Shweta Yadav, National Institute of Technology, Rourkela

2022

Development Of Membrane Filtration Process Protocol For Reduction Of Astringency And Retention Of Bioactive Compounds In Cashew Apple (Anacardium Occidentale L.) Juice

Abdullah S., National Institute of Technology, Rourkela

2022

Design And Development Of A Cryogenic Decorticator Cum Grinder For Phytochemical Rich Myrobalan Fruit Powder

Sumit Sudhir Pathak, National Institute of Technology, Rourkela

2019

Development Of Spray-Dried Probiotic Powder From Ultrasound-Assisted Enzymatically Extracted sohiong (prunus Nepalensis) Juice

Vivek, Kambhampati, National Institute of Technology, Rourkela

2018

Design and Development of a pulper for Kendu fruit

Baby Zaithanpuii Hmar, National Institute of Technology, Rourkela

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Membership In Professional Bodies

2017

ASABE, USA

Professional

2017

CSBE, Canada

Professional

2016

ISAE, India

Life Member

2017

ASABE, USA

Professional

2017

CSBE, Canada

Professional

2016

ISAE, India

Life Member

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Patents





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