Academic Identity

Vidwan-ID : 116526

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  • Dr Dibyakanta Seth

  • Assistant Professor (Grade-II)
  • National Institute of Technology, Rourkela
Publications 2011 - 2022

Publications

  • 16
    Journal Articles
  • 2
    Book Chapter
  • 2
    Projects
  • 4
  • 1
  • 9

Citations / H-Index

296 Citations
10 h-index
279 Citations

Google Scholar

Co-author Network

Expertise

Food Science and Technology

Dairy and Food Engineering, Dairy Technology, Transport Processes

Personal Information

Dr Dibyakanta Seth

Male
Department of Food Process Engineering National Institute of Technology Rourkela
Rourkela, Odisha, India - 769008

Experience

  • Assistant Professor (Grade-II)

    Department of Food Process Engineering

    National Institute of Technology, Rourkela

  • Assistant Professor

    Department of Food Engineering and Technology

    Tezpur University

Qualification

  • Ph.D

    Tezpur University, Assam, India

  • M.Tech

    Indian Institute of Technology, Kharagpur

  • B.Tech

    Orissa University of Agriculture and Technology

Honours and Awards

2021

Fulbright-Nehru Post Doctoral Fellowship

USIEF, New Delhi

2018

Young Educator Award

International Conference on Food Properties

2017

Outstanding Faculty in Engineering

Centre for Advanced Research and Design, Venus International Faculty Award (VIFA-2017)

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2021

Fulbright-Nehru Post Doctoral Fellowship

USIEF, New Delhi

2018

Young Educator Award

International Conference on Food Properties

2017

Outstanding Faculty in Engineering

Centre for Advanced Research and Design, Venus International Faculty Award (VIFA-2017)

2016

Young Scientist Award

International Conference on Food Properties

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Membership In Professional Bodies

2021

IEEE

Annual Member

2021

Institute of Food Technologists (IFT)

Premier member

2021

American Society of Agricultural and Biological Engineers (ASABE)

Annual Member

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2021

IEEE

Annual Member

2021

Institute of Food Technologists (IFT)

Premier member

2021

American Society of Agricultural and Biological Engineers (ASABE)

Annual Member

2019

Association of Food Scientists and Technologists India

Life member

2015

Indian Society of Agricultural Engineering

Full member

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Research Projects

Development of Ready to Reconstitute Freeze Dried Misti Dahi Powder

Funding Agency : SERB

Development of Ready to Reconstitute Misti Dahi Powder

Funding Agency : Ministry of Food Processing Industries

Development of Ready to Reconstitute Freeze Dried Misti Dahi Powder

Funding Agency : SERB

Development of Ready to Reconstitute Misti Dahi Powder

Funding Agency : Ministry of Food Processing Industries

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Publications (18)

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